[How to make sirloin with beer and tomato sauce]_Homemade method of sirloin with beer and tomato sauce_How to make sirloin with beer and tomato _How to make sirloin with beer and tomato
The practice of sirloin in beer and tomato sauce is not as complicated as everyone thinks.
First prepare the tableware and seasoning.
Then follow the steps to start, remember to control the heat.
Cut the burdock into pieces.
Remove the chopped burdock water to remove blood and impurities.
Peel and cut the tomatoes, and cut the potatoes and onions.
Add oil to the pot and add red pepper, onion, ginger, and garlic to sauté.
Add the sirloin sirloin and stir-fry quickly.
Pour in teriyaki sauce to color.
Stir-fried burdock fills the casserole.
Add dried hawthorn.
Pour into beer.
Add the potatoes after the beer is boiled.
After the potatoes are added, boil the pot, and simmer for a few minutes over low heat.
Then open the pan and add the cut tomato pieces.
Heat the pot over low heat until the tomatoes become rotten and add the onions.
Use a low heat to continue cooking all ingredients until the soup becomes thick, turn off the heat, cover the lid and continue to simmer with the remaining temperature.
Then add some salt to taste and serve.
The method of sirloin in beer and tomato sauce introduced above may be very simple, but if you have extraordinary understanding, you will definitely add your own innovation.
And if you dare to innovate, you will definitely be able to make delicious food with new materials.